Materia Medica

Scope and Contents This small collection of Nathan L. Hatfield's papers, 1821-1826, documents his medical education and early career and personal interests. The collection contains notes on lectures from both the University of Pennsylvania and the first session of Jefferson Medical College. Also included are a few samples of Hatfield's writings, such as the draft of an application to the Managers of the Philadelphia Alms House for resident student status, essays, a eulogy on Samuel Williston Lebeau, and...

Scope and Contents

One volume ([64] p.) of an incomplete set of notes on materia medica lectures delivered by John Syng Dorsey. Lectures are numbered 2-8; lecture 2 is dated 17 Nov. 1817. Topics covered include animal life, sympathy, nutrients, vegetable food (grains, roots, fruits), animal food (mutton, wild game, poultry, eggs, fish, shellfish, snake, turtle, milk, dairy products), cooking (pickling, soups, roasting, broiling, frying, stewing), and drinks.

Scope and Contents

One volume (143 pages) of notes on materia medica lectures delivered by John Redman Coxe. Lectures are dated from Nov. 24, 1821 to Jan. 11, 1822 and cover the topics venesection, emetics, cathartics, anthelmintics, and diuretics.

Scope and Contents This small collection of W. W. Gerhard's papers, 1834-1845, documenting his education and early career, contains letters received and sent, some correspondence of his brother, lawyer Benjamin Gerhard, and a few receipted bills and miscellaneous items. The bulk of the collection is composed of letters sent to Gerhard, 1834-1837, from colleagues, many of whom studied with him in Paris, The letters, several in French, describe medical student life and conditions there. Included are letters from...