Materia Medica
Subject Source: Medical Subject Headings
Found in 5 Collections and/or Records:
George Green papers
John Yardley Clark notes on the lectures of John Syng Dorsey
Robert Pryor Richardson notes on the lectures of John Syng Dorsey
One volume ([64] p.) of an incomplete set of notes on materia medica lectures delivered by John Syng Dorsey. Lectures are numbered 2-8; lecture 2 is dated 17 Nov. 1817. Topics covered include animal life, sympathy, nutrients, vegetable food (grains, roots, fruits), animal food (mutton, wild game, poultry, eggs, fish, shellfish, snake, turtle, milk, dairy products), cooking (pickling, soups, roasting, broiling, frying, stewing), and drinks.
Thomas J. Shivers notes on lectures from the University of Pennsylvania
Thomas W. Bawdin notes on lectures from the University of Pennsylvania
Contains notes on lectures delivered by Nathaniel Chapman on the practice of medicine and John Syng Dorsey on materia medica in the Department of Medicine of the University of Pennsylvania, 1817 January 7-February 12.


